I have spent the last four weeks in Malta, Italy, France, and Singapore. Soaking up all the different foods and flavours and displays. The way produce - particularly things like fresh chicken - is displayed in Italy and France is so much more attractive than in Australia, not to mention the range is just so much greater. We need to get these concepts in Australia and learn not to be scared of fresh produce not in plastic bags!
Tonight has turned into pepperberry packing night. I'm sneezing a lot. I'm sure this is a sign of quality goods, right??
Bent Shed Produce has a sort of "s0ft-launch" at Caroola Farm's Permaculture Open Day. I've been waiting for this moment for far too long. I have business cards, sort-of-a-website, and produce. I'm ready. (hah).